Connect with us

Health

How to reduce risk of Alzheimer’s disease: Foods women can eat – TODAY

These foods can help women improve their brain health and also potentially reduce their risk or delay the symptoms of Alzheimer’s disease.

Published

on

post featured image
ADVERTISEMENT

Its common to think about eating for a healthy heart or gut, but the same food-as-medicine principles also apply to the brain.
Thats especially important to know for women, who make up two-thirds of…

Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Article feature image
CDC studies point to reasons behind vaccination slowdown; Moderna to add production lines: Latest COVID-19 updates – USA TODAY
Article feature image
A coronavirus outbreak hit a Florida government building. Two people are dead but a vaccinated employee wasn’t infected – CNN
Article feature image
Many Parts of the U.S. Needed Persuading to Get Vaccinated. Not South Texas. – The New York Times